Easiest Way to Make Super Quick Homemade Sardines & Egg Rice Bowl - Free Download

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Before you jump to Sardines & Egg Rice Bowl recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to sardines & egg rice bowl recipe. To make sardines & egg rice bowl you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sardines & Egg Rice Bowl:

1. Provide 1 of Canned Sardines (in Water / Oil) *about 100g, drained.
2. Take 1 tablespoon of Sake (Rice Wine).
3. Get 2 tablespoons of Dashi Stock OR Water.
4. Use 1 teaspoon of Sugar.
5. You need 1 tablespoon of Mirin.
6. Take 1 tablespoon of Soy Sauce.
7. Prepare 1 teaspoon of Grated Fresh Ginger.
8. Get 1 of Spring Onion.
9. You need of Shimeji / Shiitake *optional.
10. Get 2 of Eggs *lightly whisked.
11. Take 1 of serving Freshly Cooked Rice.

Steps to make Sardines & Egg Rice Bowl:

1. Sprinkle with Sake (Rice Wine) over the drained Sardines..
2. Slice Spring Onion coarsely, save some finely sliced green part for topping..
3. Combine Dashi (OR Water), Sugar, Mirin, Soy Sauce and Ginger in a small frying pan or saucepan, and bring to the boil over medium heat. Add coarsely sliced Spring Onion (and Shimeji / Shiitake if you use), and cook until soft..
4. Place drained Sardines over the mixture, pour the egg over evenly, sprinkle with the finely sliced Spring Onion. DO NOT stir. Cover the pan with a lid, if you have it, and cook until the egg is set..
5. Half fill a bowl with Freshly Cooked Rice and cover it with the mixture..

Sardine, any of certain food fishes of the herring family, Clupeidae, especially members of the genera Sardina, Sardinops, and Sardinella; the name sardine can also refer to the common herring. Sardines have been around for centuries. These small fish are said to be named after Sardinia, an Sardines are an excellent source of them. Borrowed from French sardine (compare Spanish sardina, Italian sardina), Latin sardina; from Ancient Greek σαρδίνη (sardínē). (Received Pronunciation) IPA(key): /sɑːˈdiːn/. (General American) IPA(key): /sɑɹˈdin/. Sardine definition: Sardines are a kind of small sea fish , often eaten as food.

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