Recipe of Award-winning Garlic bread and ghugni - Free Download

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Before you jump to Garlic bread and ghugni recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to garlic bread and ghugni recipe. You can have garlic bread and ghugni using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Garlic bread and ghugni:

1. Take of For garlic bread.
2. Prepare 3 of round breads.
3. Provide 1 teaspoon of finely chopped garlic.
4. Take 1/2 teaspoon of finely chopped ginger.
5. Take 1 tbsp of butter.
6. Get of For ghugni.
7. Use 200 gm of whole yellow peas.
8. Prepare 1 of big potato.
9. Use 100 gm of thinly sliced onion.
10. Use 1 tbsp of ginger and garlic paste.
11. You need 2 of red dry chillis.
12. Use 1 of bay leaf.
13. You need 1 of cinnamon stick.
14. Take 2 of cloves.
15. Prepare 2 of cardamom.
16. Use 1/2 teaspoon of cumin seeds.
17. You need 1 teaspoon of Jeera ( cumin )powder.
18. Provide 1 teaspoon of Coriander powder.
19. Get to taste of red chilli powder.
20. You need 1/2 tsp of Turmeric powder.
21. Get 1 tsp of Chana masala.
22. Use 2 of Chopped green chillies.
23. Take to taste of salt.
24. Provide as needed of oil.
25. Provide 1/2 teaspoon of cumin seeds.

Steps to make Garlic bread and ghugni:

1. For bread- at first cut the breads into halves. Heat butter in a pan, add finely chopped ginger and garlic. Fry the bread piece and keep aside..
2. For ghugni- At first rinse and soak the yellow peas overnight. Boil in pressure cooker with 4-5 whistles (Depend on peas quality)..
3. Cut potato in small cubes and wash them properly. Now take a pan, heat some oil. Add bay leaf, cumin seeds and dry red chilli. Next add whole spices, add thinly sliced onions and fry them until brown. Next add potato cubes and fry for 3 mintues. Add chopped tomatoes and a pinch salt. Cook them all until they are soft..
4. Now add ginger garlic paste. During this time make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder with little water. Add to it. Add Chanamasala. Fry until the smell of raw spices gone..
5. Once the oil starts seperating from the spices add boiled yellow peas and chopped green chillies and mix with the spices well for 2-3 min. Now add little water, remaining Salt and sugar to taste. Now let them boil for few minutes on high flame. When the water consistency becomes perfect, turn off the oven..
6. Finally the recipe is done to be served with garlic bread..

The Ghugni is made Ghugni is an evening snack in Eastern India prepared from dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian style. It is generally served hot with pav or bread. Ghugni is a popular Bengali street food that is an ideal evening snack. Ghugni is a popular Bengali street food that is also well known in other North Indian states. The traditional ghugni is prepared by cooking white or yellow matar in a whole load of spices and served like a chaat.

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