Recipe of Award-winning Homemade Tomato Sauce/Ketchup - Free Download

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We hope you got insight from reading it, now let's go back to homemade tomato sauce/ketchup recipe. You can cook homemade tomato sauce/ketchup using 12 ingredients and 30 steps. Here is how you do it.

The ingredients needed to make Homemade Tomato Sauce/Ketchup:

1. Take 3 kgs of red tomatoes.
2. Get 8-10 of garlic (optional).
3. Use 2-3 pieces of ginger.
4. Take 1 of tej pata.
5. You need 2-3 of laung.
6. Prepare 2-3 of dalchini.
7. You need 5-6 of black pepper corns.
8. Get 1 seving spoon of vinegar.
9. Take 2 tablespoons of Kashmiri red chilli powder.
10. Use 1 tbsp of red chilli powder.
11. Take 5 tbsp of sugar.
12. Prepare 1/4 teaspoon of Sodium Benjovate.

Steps to make Homemade Tomato Sauce/Ketchup:

1. Rinse the tomatoes well in water..
2. Slice the top eye parts of the tomatoes..
3. Take a pan or pressure cooker..
4. Put the tomatoes and keep on high flame by adding salt, sugar and chilli powder..
5. Keep on stirring at regular intervals..
6. It will start leaving water..
7. When tomatoes soften, switch off the gas and allow it to cool..
8. When the mixture is slightly warm, blend the puree in the blender..
9. Make a smooth puree..
10. With the help of the strainer, which is not very fine, strain the puree very well directly into the saucepan or pressure cooker..
11. Keep the pressure cooker or saucepan with tomato pulp on the gas..
12. In a muslin cloth, place all the whole garam masalas ; ginger and garlic and make a potli and place it in the pan /cooker..
13. Allow it to boil..
14. All the flavours of Garam masalas, ginger and garlic will come in the sauce..
15. After one boil, cover and keep on slow flame..
16. Stir at regular intervals..
17. When the pulp starts thickening and reaches a ketchup consistency, heat 1tsp of water in a small bowl, add 1/4 tsp of Sodium Benzovate to the hot water, stir so that it dissolves properly..
18. Pour the solution into hot tomato ketchup..
19. Give one boil, switch off the gas ; add vinegar and adjust the taste..
20. Stir very well..
21. Allow it to cool..
22. Remove the potli, discard it and pour tomato sauce / ketchup in the sterilized jar or bottle..
23. Preparation of sterilized bottle or jar.......
24. First rinse the jar in a large saucepan.
25. Heat water till it is reached boiling point......means it has boiled..
26. Immerse the jar and it's lid in the water..
27. Continue to boil the water along with the jar for 8-10 mins..
28. Remove the jar with the help of a clean tong and place the jar inverted on a thick towel on the kitchen table top..
29. Let the jar dry naturally..
30. Tomato ketchup /sauce is ready to serve with hot pakoras..

When I first started growing tomatoes with the intent to preserve, I focused on tomato sauce. Afterall we eat pizza and pasta every week. Home Made Tomato Ketchup (Tomato Sauce) is an all-purpose condiment suitable for use with a variety of meals. Tomatoes, onions, brown sugar, vinegar and allspice are combined to create a rich, thick sauce. Keeps in an airtight container in the fridge for up to two weeks, or in a sealed.

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