Recipe of Perfect Sirloin Steak with Chimichurri dressing - Free Download

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We hope you got insight from reading it, now let's go back to sirloin steak with chimichurri dressing recipe. You can have sirloin steak with chimichurri dressing using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Sirloin Steak with Chimichurri dressing:

1. Take of Chimichurri dressing.
2. You need Bunch of fresh Parsley (and some fresh coriander).
3. You need 4 cloves of Garlic.
4. Use 1 of small red Chilli.
5. Take 1/4 of of red onion.
6. Take 1 tsp of dried oregano.
7. Provide of Salt & pepper.
8. You need 3 tbsp of red or white wine vinegar.
9. Take 5 tbsp of extra virgin olive oil.
10. You need of Steak.
11. Take of Sirloin steak.
12. You need Splash of oil (rapeseed, sunflower etc).
13. You need Knob of butter.
14. Provide of Salt & pepper.

Instructions to make Sirloin Steak with Chimichurri dressing:

1. Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes..
2. Ensure oil in pan is hot before adding steak(s) which should be room temperature. Season with salt and pepper immediately before cooking or at least 40 minutes before cooking. Cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for 5-10 minutes on wire rack..
3. Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc..

The following is an excerpt from the book Grill! by Pippa Cuthbert & Lindsay Cameron Wilson. Chimichurri is a fresh herb-and-vinegar mixture used in Argentinean cuisine both for basting grilled meats and as a condiment. With Goat Cheese & Grilled Vegetables. Take yourself on an adventure to the Argentinian Pampas with this classic, mouth-watering combination of grilled steak and chimichurri, the South American "pesto" made with fresh herbs, garlic, and red-wine vinegar. For the chimichurri sauce, place the chillies and garlic into a bowl.

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