Recipe of Ultimate Quickie Scallops Alfredo (Instant Pot) - Free Download

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We hope you got insight from reading it, now let's go back to quickie scallops alfredo (instant pot) recipe. To make quickie scallops alfredo (instant pot) you need 8 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Quickie Scallops Alfredo (Instant Pot):

1. Take 30 oz. of Buitoni Alfredo Sauce, divided.
2. Provide 2 cups of Chicken Broth.
3. Use 1/2 tsp of Dried Oregano.
4. You need 1/2 tsp of Garlic Powder.
5. Get 1/4 tsp of Crushed Red Pepper Flakes.
6. Prepare 12 oz. of Wide Egg Noodles.
7. Prepare 2 cups of Frozen Bay Scallops (Raw).
8. Take of Shredded Parmesan Cheese.

Steps to make Quickie Scallops Alfredo (Instant Pot):

1. Put 15 oz. of Alfredo sauce into Instant Pot..
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly..
3. Stir in egg noodles & mix well..
4. Top with frozen bay scallops..
5. Close & lock the lid..
6. Turn the pressure release handle to ensure the pot is sealed..
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes..
8. Allow Natural Release for 1 minute..
9. Press down the pressure release handle for Quick Release..
10. Add remainder of Alfredo sauce stirring until combined..
11. Press CANCEL (Keep Warm: On).
12. Set the lid on askew and let rest for 3-4 minutes..
13. Serve topped with Parmesan Cheese..

It's delicious, creamy and a huge with kids! Enjoy with a salad and garlic bread for a complete meal. This recipe really is oh-so easy and delicious. I also love that I don't have to mess up a ton of dishes to make a filling meal for. Turn Instant Pot to sauté function and brown chicken for a couple of minutes on each side.

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