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Steps to Prepare Perfect Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

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Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Before you jump to Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

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Maybe the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is commenced. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) recipe. To make chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):

  1. You need 700 gr of mince chicken breast.
  2. Take 150 gr of tapioca starch.
  3. You need 5 of garlic cloves (mashed).
  4. Use 5 of garlic cloves (fried then mashed).
  5. Prepare 1 of egg white.
  6. Use 200 gr of ice cube.
  7. Use 1/2 tsp of pepper.
  8. Use 1 tsp of salt.
  9. Use 1/2 tsp of sugar.
  10. Get 10 pcs of fried tofu.
  11. Get of Water to boil and steam.

Instructions to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):

  1. Grind mince chicken with ice cube with food processor..
  2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well..
  3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot).
  4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture..
  5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked..
  6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping..

The meatballs can be made with beef, chicken, fish or shrimp. The mild chicken flavor is perked up with a dose of sautéed garlic and shallots. They are great in Bakso Noodle Soup and can be frozen for other uses. Sup Bakso Ayam - Chicken Meatballs Soup. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) If you like beef meay balls, you can use mince beef instead of mince chicken.

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