Step-by-Step Guide to Prepare Any-night-of-the-week Japanese Style Ketchup Chicken Rice - Free Download

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We hope you got benefit from reading it, now let's go back to japanese style ketchup chicken rice recipe. You can cook japanese style ketchup chicken rice using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Japanese Style Ketchup Chicken Rice:

1. Prepare 2 cup of Steamed Rice.
2. Prepare 1 pc of Chicken Thigh.
3. Prepare 1 of Onion.
4. Use 1 of Bell Pepper.
5. Provide of .........................................................................................................
6. Use 1 Tbsp of Olive Oil.
7. Use 5 Tbsp of Ketchup.
8. Take of Salt&Pepper.

Instructions to make Japanese Style Ketchup Chicken Rice:

1. Chop the all ingredients, chicken, onion, bell pepper. (carrot and corn are good too.).
2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes. And add salt&pepper..
3. Add ketchup..
4. Add steamed rice..
5. Cook few more minutes..
6. If you like, garnish it with a little Italian parsley. Serve and enjoy!.

Marinate the chicken in the soy sauce while you prepare all the other ingredients. Break the eggs into a bowl along with the cream Once the rice has been warmed through, add the ketchup and oyster sauce, and stir-fry until the rice is an even color and the ketchup is just starting. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese diners, but it most closely.

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