Recipe of Quick Spicy Pork Vindaloo - Free Download

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Before you jump to Spicy Pork Vindaloo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to spicy pork vindaloo recipe. To make spicy pork vindaloo you need 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Spicy Pork Vindaloo:

1. Prepare 1 kg of pork tenderloin.
2. Prepare 2 tablespoons of ginger and garlic paste.
3. Get 1 of onion, finely chopped.
4. Prepare 2 teaspoons of ground coriander.
5. Provide 2 teaspoons of red chilli flakes.
6. Provide 2 teaspoons of turmeric powder.
7. Provide 2 teaspoons of cumin powder.
8. Take 1 tablespoon of freshly ground black pepper.
9. Use 2 teaspoons of apple cider vinegar.
10. Use 2 teaspoons of vegetable oil.
11. Take 2 teaspoon of ground cloves.
12. Prepare 2 teaspoons of ground cinnamon.
13. Provide 1 tablespoon of brown sugar.
14. Provide 1 tablespoon of masala/curry powder.
15. Prepare 600 ml of freshly boiled water.
16. Provide to taste of Salt.

Instructions to make Spicy Pork Vindaloo:

1. Place coriander, cumin, ground black pepper, red chilli flakes, turmeric, ginger and garlic paste, oil and vinegar in a bowl and mix together to form a paste..
2. Chop the pork loin into 3 cm cubes and fry in a pan with oil until golden. Add the paste to the meat and stir through until the meat is well coated with the spices..
3. Add the onion, curry powder, tamarind and sugar to the pan and fry together for 10-15 minutes on medium heat until the meat has darkened. Add the boiling water, cloves, cinnamon and salt. Simmer with the lid closed for 30 minutes. Serve with rice, roti or naan bread..

Indian vindaloo tends to be fiery hot and spicy due to the chilies! Add water to the food processor bowl and swirl to rinse. Pour mixture into pan and bring to a simmer, stirring occasionally. The authentic Pork Vindaloo is not very fiery. In fact it is mildly spicy & tangy.

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